GARLIC AND CHILLI

tasty combination of two of the most used and appreciated scents and flavors in gastronomic cultures around the world.A delightful journey through the endless possibilities of pairing

ORANGE
precious fruit from ancient origins. The lingering aroma is combined with the sweet taste, with pleasantly acidic tones of citrus fruits. Ideal raw with crustaceans, tuna tartare, salads, sweets and chocolate

BASIL

basil is one of the most popular herbs. Its spicy taste, slightly sugary and refreshing, creates a perfect harmony with tomatoes, garlic, enhances fish preparations. ideal used on bruschetta

FENNEL
fennel is a spice that is used to flavor meats, sausages and cured meats. This oil with a sweet and floral note is used in the preparation of dishes based on beans, olives, lentils, fantastic with roasts and boiled

JUNIPER
juniper berries are used to flavor meats and cured meats. Intense, strong, woody and wild taste. This oil is suitable for seasoning dishes made from boiled, roasted, wild boar, cheeses, but also on bread and bruschetta

LENTISK

lentisk is typical of the Mediterranean, the berries harvested at the right ripening give the oil an intense taste, sour, decisive, bitter but pleasant. Great on cheese, roasts, game and boiled

LEMON

lemon with its sour and fragrant taste adapts to the preparations of dishes with a sweet and delicate flavor, as an element of contrast. Therefore this seasoning is ideal for grilled fish and meat

MEDITERRANEAN HERBS

the right mix of flavors and scents of our land. Perfect on meats, vegetables, cheeses and sauces

CHIVES
The chives are distinguished by its intense and sweet taste, it is pleasant, exciting and enveloping. To be used on vegetable salads, zucchini dishes, bean puree, meats and bruschetta

MYRTLE
the myrtle is a shrub typical of the Mediterranean bush. Perfect for flavoring meats, game and vegetables. Intense taste but pleasant and delicate. Great for seasoning pork dishes

SAGE AND ROSEMARY
Sage is a herb widely used to flavor roasts, rosemary is a widespread spice along the Mediterranean coast. It has a sour and bitter taste, an aromatic taste and intense scent. So an ideal seasoning for white meats, legumes, lamb, beef and liver grills

TRUFFLE

the truffle is considered the diamond of the forest. Persistent perfume with strong and aromatic notes. Ideal raw with risotto, eggs, meat and carpacci

THYME AND MARJORAN
thyme is a mediterranean spice like marana, similar to oregano both taste and botanical. It goes perfectly with grilled meat, which is especially great for preparing lamb and boiled

SAFFRON

saffron is a spice made from a "precious" flower, you know purple petals. From intense and warm notes like the Mediterranean sun, it is used to season sauces, in the preparation of first dishes, great on vegetables, potatoes and roasts

GINGER

from the east a root rich in virtue. Spicy, exotic to taste and slightly spicy aroma. Ideal raw with pumpkins and carrots, soy sauce, cocoa, salads and soups